#39 Growing a Successful Cafe that Gives Back

Local restaurants can be important community assets, creating space for people to gather, food donations for local nonprofits, great first jobs for young people, etc. Cecily Maniaci has created all that and more with Toasted Owl. We talk about why she got into the...

#35 Bonus: Strategic Impact Plan

Have you wanted to be more intentional about how you pursue business? Do Good, Be Good owner and host, Sharon Tewksbury-Bloom, describes how she is developing a Strategic Impact Plan for her business. The plan includes a mission, principles, and best practices....